Hello!! Yes, it's really me! I'm really back in the blogosphere. I have been so preoccupied with getting my business Handmade With Love By Kathleen off the ground that I haven't been doing any recipe creating lately or much cooking and baking at all. I've been putting my heart and soul into my business. Lately I've been craving a Blueberry Banana Oat Muffin so today I came up with this recipe. They turned out great so now I'm sharing it with all of you. I hope you give it a try. I promise to try not to stay away for so long in the future.
Vegan Blueberry Banana Oat Muffins
3 ripened bananas mashed
1/2 cup pure cane sugar
1/2 cup apple sauce
1 cup ripe blueberries
1 1/2 cups unbleached all purpose flour
1 cup organic rolled oats
1 tsp baking powder
1 tsp baking soda
1/2 tsp kosher or sea salt
1-2 tsp ground cinnamon
Preheat oven to 375*F
Line your muffin pan with liners or grease and flour.
In a large bowl mash the bananas. Mix in the sugar. Once combined add the apple sauce and blueberries. In a separate bowl whisk together dry ingredients. Add this to the wet mixture and stir until well combined. Spoon batter into muffin pan. This recipe makes 12 regular sized muffins or 6 oversized muffins. Bake 20 minutes for regular sized muffins or 25-30 minutes for oversized.
*If desired sprinkle each muffin with cinnamon and sugar before baking*
I hope you enjoy!!
