Vegan Blueberry Banana Muffins

When I first decided to go Vegan I knew there would be plenty of delicious foods and recipes out there, but I also thought I would have to give up some of our favorite recipes. NOT TRUE! I was pleased to find that by simply swapping out certain ingredients I could make our favorite foods Vegan. This is one of those recipes that I adapted. My husband absolutely loves these muffins and they could not be more simple to make.

Vegan Blueberry Banana Muffins

3 ripened bananas mashed 

3/4 cup pure cane sugar

1/3 cup melted vegan butter (I used Earth Balance)

1 cup ripe blueberries

1 1/2 cups unbleached all purpose flour 

1 tsp baking powder 

1 tsp baking soda 

1/2 tsp kosher or sea salt 

1/2 tsp ground cinnamon 

Preheat oven to 375*F

Line your muffin pan with liners or grease and flour.

In a large bowl mash the bananas. Mix in the sugar. Once combined add the melted butter and blueberries. In a separate bowl whisk together dry ingredients. Add this to the wet mixture and stir until well combined. Spoon batter into muffin pan. This recipe makes 12 regular sized muffins or 6 oversized muffins. Bake 20 minutes for regular sized muffins or 25-30 minutes for oversized.

*If desired sprinkle each muffin with cinnamon and sugar before baking*

I hope you enjoy!!