Chocolate Peanut Butter Energy Balls

Vegan and Gluten Free

Ingredients:

15 Organic Medjool Dates pitted & halved 

3/4 Cup Gluten Free Non-GMO Oats

1/4 Cup Organic Cocoa or Cacoa Powder

1/2 Cup Non-GMO Walnuts

1/2 Cup Organic Dark Chocolate

1/2 Cup Shredded Organic Coconut

1/2 Cup Natural Peanut Butter 

Directions:

Combine all ingredients in a food processor. Pulse until you have a thick paste. Be sure to scrape down the sides in between pulsing to make sure you have an even mixture. Once you achieve the desired consistency use a mini ice cream scoop or tablespoon to scoop out mixture. Roll into balls. Chill for at least 15-20 minutes on a baking sheet before transferring into an airtight container. You can store them up to two weeks as long as you refrigerate them, but they never last that long in our house. I hope you enjoy these. They are great for snacking in between meals or taking with you on the go for a fast and healthy meal.
Makes 36 Balls.