Roasted Veggie Bowls

Sorry I haven't really been blogging everyday. I'm starting a new adventure and have been very busy. I can't wait until I can share the news with you! In the mean time I hope you enjoy this recipe. I made this for dinner last week. I just love roasted veggies and dinners that come together fast. 

Roasted Veggie Quinoa and Brown Rice Bowls

Ingredients 

1 large red bell pepper. Seeds and ribs removed. 

1 head of cauliflower

1 large bunch of asparagus (snap off tough ends)

3-4 large carrots peeled 

1 box organic brown rice and quinoa 

(You can also sub just rice, just quinoa or use cous cous)

Olive oil

Salt 

Pepper

Nutritional yeast

Garlic powder

Directions 

Preheat oven to 425 degrees Fahrenheit 

Prepare all veggies by chopping them into large bite size pieces.

On a large baking sheet toss the veggies with a few splashes of olive oil, salt, pepper, nutritional yeast and garlic powder. 

Once you have seasoned to your taste place in the oven. Roast veggies for 15 minute, flip then roast for another 10-15 minutes. 

While your veggies are roasting prepare the rice and quinoa according to the package. Once everything is done place some of the rice and quinoa in the bottom of a bowl and top with your veggies. That's it! 

Such a delicious meal with minimal effort. Perfect for busy days. I hope you enjoy!'